Costa Rica and Coffee

Coffee is one of Costa Rica's landmark industries. Costa Rica is famous for its rich gourmet brands that can vary from region to region. The climate in Costa Rica is ideal for growing coffee. The high altitude slopes produce consistent quality and results in a Costa Rica gourmet coffee. It differs in taste from region to region.

Time frame for growing coffee.

After the coffee shrubs have been planted and taken care of for a space of time from 3 to 6 years, a time will come when the self pollinating Arabica plant starts flowering and eventually bears fruit. In Costa Rica, Coffee beans do not ripen at the same time, and an SEO FOR WEBS Page 2 eventually bears fruit. In Costa Rica, Coffee beans do not ripen at the same time, and an added difficulty is that they do not ripen after being plucked. For that reason, handpicking is necessary and coffee pickers have to be careful and pick out only the red cherries from the plant. Once the coffee cherry is off the bush, it goes to the processing plant or “beneficio”, where the Arabica coffee beans are soaked in water, floating beans (defectives) are removed and then the beans go into a pulping machine that separates the skin and mucilage that surrounds the bean.

Then the coffee beans are placed on drying platforms and sun dried. Once they are dry they are sent to the roaster where the parchment surrounding the dry bean is removed and the coffee is graded for quality and size and roasted, packaged and ready to be sold as either full or ground beans, both are from gourmet coffee beans. Costa Rica has been known for its coffee for a long time, you cannot miss the opportunity to enjoy it. Do you wish to visit these plantations and processing facitlities?

Costa Rica Fair Trade

Coffee has grown in the international market in a way of commerce that works to eliminate unnecessary middlemen allowing the farmer to receive a larger percentage of the sale directly.