Agriculture Land

Agriculture is one of Costa Rica's leading industries in the progress and growth of this Central American country. May products are found in Costa Rica such as: Beans, coffee fresh fruits such as pineapple, papaya, mango and watermelon, fruit pulps and juices, milk and dairy products, shrimp and tuna fish. A large amount of all the productions is purchased
by North America.

The local diet is strongly based on products individual farmers raise in truck gardens for their daily sustenance. Corn, beans, yucca, vegetables such as cabbage, lettuce and capsicum are commonly found in backyards in rural areas, and even in the city it is not uncommon for families to have fruit bearing trees in their gardens.

People are turning to organic products such as tomatoes, lettuce, celery, cucumbers, string beans, beets, chayote, broccoli, bananas, plantains and more. Foreigners are now embracing the idea of a small Eco Sustainable lifestyle. See more on it here.

Agricultural products grown in Costa Rica

Sugar cane, Banana, Pineapple, Fresh whole cow milk, Oranges, Unhusked rice, Canteloupe, melon Fresh fruit, Palm oil, Green coffee, Potatoes, Watermelon, Indigenous cattle meat, Indigenous chicken meat, Cassava, Plantains, Hen eggs, Tomatoes, Fresh vegetables, Indigenous pork meat, Ginger, Pepper, Papaya, Avocadoes, Berries, Roots and tuber, Grapefruit and pomelos, Plantains, Yams, Mangoes, Nuts, Cocoa beans, Lemons and limes, Strawberries, Coconuts, Sesame seed.